I've already shown how to make grilled pizza crusts and a delicious creamy garlic alfredo . Well, here is a great way to use these recipes. PIZZA!!!
When I make the creamy garlic alfredo I always freeze a portion of it so I can use it later for pizzas. First follow the recipe for grilled pizza crusts, then pick out your favorite(s) kind of sauce(s). Then prep all of your toppings. Slap them all together, put the pizza on the grill to get it warm and melty and you've got a delicious meal! Here are a list of toppings and pizzas we make/use at our house.
These are our favorite combos:
Grilled Chicken Pesto Pizza
store bought pesto (sometimes I mix it with the alfredo to make it creamy)
chicken
sun dried tomatoes
chopped onions
fresh parsley or basil (both!)
mozzarella
parmesan
Garlic Chicken Pizza
creamy garlic alfredo sauce
chicken
roma tomatoes
green onions
mozzarella
parmesan
Garlic Jalapeno & Pineapple - - - This is one of my personal favorites.
creamy garlic alfredo sauce
jalapenos
caned pineapple tidbits
mozzarella
Mediterranean Pizza
sauce: olive oil and minced garlic
fresh spinach
sun dried tomatoes
mozzarella
parmesan
light Italian seasoning over the top
- you can add chicken if you like
Hawaiin
marinara sauce or garlic sauce
diced ham
pineapple
mozzarella
Toppings:
pepperoni
chicken (seasoned with pepper, olive oil, Lawyr's, Italian seasoning)
Italian sausage
ground beef
ham
bacon
onions
bell peppers
jalapenos
green olives
black olives
pineapple
roma tomatoes
sun dried tomatoes
spinach
fresh herbs: parsley, basil, rosemary